Onion paneer pizza recipe

A Delightful Fusion Twist!

If you're a fan of both Indian and Italian flavors, this Onion Paneer Pizza recipe is just for you. This fusion pizza combines the creamy, savory taste of paneer (Indian cottage cheese) with the sweet and tangy flavor of caramelized onions on a crispy pizza base. It's the perfect homemade recipe for a quick dinner or a unique treat for friends and family. Let's dive into this delicious recipe that's bound to become a favorite!

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Ingredients

For the Pizza Base (optional, or use store-bought):

• 2 cups all-purpose flour
• 1 tsp active dry yeast
• 1 tsp sugar
• 1/2 tsp salt
• 1/2 cup warm water (adjust as needed)
• 1 tbsp olive oil

For the Toppings:

• 1 cup paneer, cubed
• 1 large onion, thinly sliced
• 1 cup pizza sauce (store-bought or homemade)
• 1-2 cups mozzarella cheese, shredded
• 1 tsp red chili flakes (optional)
• 1 tsp dried oregano
• 1/2 tsp garlic powder (optional)
• Fresh basil or cilantro leaves for garnish
• salt and pepper to taste

For Marinating Paneer:

• 1 tbsp yogurt (plain)
• 1/2 tsp red chilli powder
• 1/2 tsp garam masala
• 1/4 tsp turmeric powder
• Salt to taste

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Step-by-Step Instructions

Step 1: Prepare the Dough (Skip if using store-bought)

1. In a small bowl, combine warm water, sugar, and yeast. Let it sit for 10 minutes until the yeast is frothy.
2. In a large mixing bowl, combine flour and salt. Pour in the yeast mixture and olive oil. Knead the dough until smooth and elastic, adding more water if necessary.
3. Cover the dough with a cloth and let it rise in a warm place for about 1-1.5 hours, or until doubled in size.

Step 2: Marinate the Paneer

1. In a bowl, combine yogurt, red chili powder, garam masala, turmeric, and salt. Mix well.
2. Add the paneer cubes to the marinade, coating them evenly. Let it sit for 15-20 minutes.

Step 3: Prepare the Onion Topping

1. In a skillet, heat a little oil and add the sliced ​​onions. Sauté until they're golden brown and slightly caramelized.
2. Add a pinch of salt and set aside.

Step 4: Preheat the Oven

1. Preheat your oven to 475°F (245°C). If you're using a pizza stone, place it in the oven while it preheats.

Step 5: Assemble the Pizza

1. Roll out the pizza dough on a lightly floured surface until it's about 12 inches in diameter.
2. Place the rolled-out dough on a baking sheet or a preheated pizza stone.
3. Spread an even layer of pizza sauce over the dough.
4. Sprinkle shredded mozzarella cheese generously over the sauce.
5. Add the caramelized onions and marinated paneer cubes on top of the cheese.
6. Sprinkle red chili flakes, oregano, and garlic powder (if desired) for extra flavor.

Step 6: Baking

1. Bake the pizza for 10-12 minutes or until the crust is golden and the cheese is bubbly and melted.
2. Remove the pizza from the oven and let it cool slightly.

Step 7: Garnish and Serve

1. Garnish with fresh basil or cilantro leaves for a pop of color and added freshness.
2. Slice and serve hot, and enjoy the delightful combination of flavors!

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Tips for the Perfect Onion Paneer Pizza

• Experiment with cheese : For a unique twist, add a little shredded cheddar or gouda along with mozzarella.
• Spice it up : Add green chilies or a dash of crushed black pepper for more heat.
• Paneer alternatives : If paneer isn't available, you can use tofu or even pre-cooked chicken cubes.

This Onion Paneer Pizza is a perfect blend of spicy, savory, and cheesy goodness that combines Indian and Italian flavors in every bite. Give it a try, and let your taste buds enjoy a flavor journey!