how to make mawa/khoya gram flour ladoos

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Khoya gram flour ladoos


required ingredients

 
1 cup khoya (mawa) 
1 cup gram flour 
1 tablespoon ghee 
5 to 10 almonds coarsely ground 
small cardamom powder One teaspoon
 few pieces cashew nuts 

method of preparation

First, heat ghee in a pan, then add gram flour to it. Roast the gram flour in low flame for 10 to 12 minutes.  

When the gram flour smells sweet and turns slightly brown in color, then add mawa (khoya) and mix it well.  

Then add almonds and cardamom powder and mix well. Then switch off the gas and allow the mixture to cool lightly.  

After that add sugar powder (Bura) to it and mix it well and make laddoos of your choice. And for decoration, keep each cashew nut on the laddu and keep it in a cool place.  
Laddu can spoil quickly due to being mawa/khoya, so do not store them for more than a week.

Location: बाग़पत, उत्तर प्रदेश 250609, भारत

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