how to make gram flour ladoos

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gram flour ladoos
Gram flour ladoos



necessary ingredients.
2 cup gram flour 
1 cup sugar powder (bura) 
1 cup ghee 
1/2 cup cashew or almond coarse powder 
1 table spoon finely chopped 

pistachios Method of preparationFirst heat ghee in a pan on low flame and then add gram flour to it and mix it well.  Mix it up  Fry this mixture for about 10 to 15 minutes.  When the color of the gram flour starts to turn light brown and a slight smell starts coming, then add cashew or almond powder and mix it well.  Mix well, switch off the flame and let the mixture cool down a bit.  When it cools down, add sugar powder (Bura) and mix it well.  After this, make laddus of your desired size and place finely chopped pistachios on the laddus for decoration.  Then serve the laddus to the guests.  You can also store them in an air tight jar for one to one and a half months.

Location: बाग़पत, उत्तर प्रदेश 250609, भारत

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