Paneer noodles recipe

 If you're a fan of fusion dishes, then paneer noodles might just be your next favorite recipe. This delightful combination of Indian flavors and classic Asian noodles brings out the best of both worlds. With its unique twist, it's a dish that suits everything from weekday dinners to a fun party snack.

Here's an easy, step-by-step recipe for making delicious paneer noodles at home!

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Ingredients

• Noodles - 200 grams (any type you prefer: hakka noodles, instant noodles, or rice noodles)
• Paneer (Indian cottage cheese) - 200 grams, cut into small cubes
• Oil- 2 tablespoons
• Garlic - 4-5 cloves, finely chopped
• Ginger - 1-inch piece, finely chopped
• Green chillies- 2, slit
• Onion – 1 medium, sliced
• Bell peppers (capsicum) - 1, thinly sliced ​​(mix of colors works best)
• Carrot – 1, julienned
• Cabbage – 1/2 cup, shredded
• Spring onions - 2-3 stalks, chopped for garnish
• Soy sauce- 1 tablespoon
• Tomato ketchup- 1 tablespoon
• Red chili sauce - 1/2 tablespoon (adjust to taste)
• Black pepper powder - 1/2 teaspoon
• Salt - to taste
• Vinegar - 1/2 teaspoon (optional)

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Step-by-Step Recipe

Step 1: Prepare the Noodles

1. Boil water in a large pot. Add a pinch of salt and a few drops of oil to the water.
2. Once the water is boiling, add the noodles and cook them until they are just done (al dente). Check the package instructions for cooking time.
3. Drain the noodles in a colander and rinse them with cold water. Toss them with a little oil to prevent sticking and set aside.

Step 2: Prepare the Paneer

1. Heat 1 tablespoon of oil in a pan.
2. Add the paneer cubes and lightly fry them until they turn golden on all sides. Remove them from the pan and set aside.

Step 3: Stir-Fry the Vegetables

1. In the same pan, add another tablespoon of oil. Add the chopped garlic, ginger, and green chilies. Sauté until they're fragrant.
2. Add sliced ​​onions and stir-fry until they turn translucent.
3. Add the bell peppers, carrots, and cabbage. Stir-fry on high heat for about 2-3 minutes. Keep them crunchy; avoid overcooking.

Step 4: Add Sauces and Paneer

1. Add soy sauce, tomato ketchup, red chili sauce, and a sprinkle of black pepper powder. Stir well.
2. Add the fried paneer cubes and mix until the paneer is coated with the sauce and vegetables.

Step 5: Combine with Noodles

1. Add the cooked noodles to the pan. Using tongs or two forks, gently toss the noodles with the vegetables and paneer.
2. Add salt to taste and a dash of vinegar if you like extra tang.
3. Mix until everything is well combined and heated through.

Step 6: Garnish and Serve

1. Garnish with chopped spring onions.
2. Serve the paneer noodles hot with a side of chili sauce or any dipping sauce of your choice.

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Tips for the Perfect Paneer Noodles

• Use Fresh Paneer: Fresh paneer works best as it has a soft texture and absorbs flavors well.
• Keep the Vegetables Crunchy: Quick stir-frying on high heat will keep the vegetables crunchy and add texture to the dish.
• Customize the Heat: Adjust the chili sauce and green chilies to your spice preference.
• Use Sesame Oil for Extra Flavor: For a more authentic Asian taste, swap regular oil with sesame oil for stir-frying.

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Why You'll Love This Paneer Noodles Recipe

• Quick and Easy : This recipe is ideal for a quick meal that doesn't require much preparation.
• Packed with Flavor : The combination of sauces and spices creates a flavorful dish that'll satisfy any noodle lover.
• Vegetarian Delight : A great way to include protein with vegetarian-friendly paneer while keeping it light and tasty.

So next time you're craving something a little different, give these paneer noodles a try. This recipe will surely impress, blending the best of Indian and Asian flavors in one bowl! Enjoy and happy cooking!