world royal foods

 Who doesn't love a good burger? Juicy, flavorful, and customizable in so many ways. But what if you're looking for something a little different—a burger that's crispy, vegetarian-friendly, and packs a unique flavor punch? Enter the Potato Crispy Burger ! This twist on the classic burger swaps out the traditional meat patty for a crispy, golden potato patty that's crunchy on the outside and soft on the inside. It's perfect for vegetarians, kids, or anyone looking to shake up their burger game. Why the Potato Crispy Burger? There's something so comforting about potatoes. They're a staple in many cuisines and can be transformed in countless ways. In a burger, a potato patty not only satisfies your carb cravings but also adds an irresistible crunch. Pair that with fresh veggies, melty cheese, and your favorite sauces, and you've got a burger that's as indulgent as it is satisfying. Plus, it's incredibly easy to make at home with ingredients you lik...

  The Tangy World of Mix Pickle: A Burst of Flavors in Every Bite Pickles have been a staple of many cuisines for centuries, loved for their ability to add a tangy kick to just about any meal. Among the myriad varieties of pickles that grace our tables, mix pickle stands out as a fan favorite for those who love an explosion of flavors in every bite. A tantalizing blend of different vegetables and fruits, mix pickle is a harmonious medley of taste, spice, and tradition. Let's explore what makes this culinary gem so special. What is Mix Pickle? Mix pickle, as the name suggests, is a type of pickle made from a combination of different fruits and vegetables. Unlike single-ingredient pickles, such as mango or lime, mix pickle offers a unique blend of flavors, textures, and colors. The ingredients can vary widely depending on regional preferences, but common components often include mango, lime, carrot, green chilies, ginger, garlic, and sometimes even cauliflower or turnip. Each of th...

  A Perfect Indian Snack for Every Occasion Dahi Bhalle, also known as Dahi Vada in some regions, is a popular Indian dish that combines soft, fluffy lentil fritters soaked in creamy yogurt, garnished with tangy tamarind chutney, and a sprinkle of spices. This savory and sweet dish is a crowd-pleaser at festivals, family gatherings, and even as a street food snack. The contrast of flavors and textures makes it irresistible. Here's a step-by-step guide to making delicious Dahi Bhalle at home. Ingredients: For the Bhallas (Fritters): 1 cup urad dal (split black gram lentils) 1 tablespoon moong dal (optional) 1 teaspoon cumin seeds A pinch of asafoetida (hing) Salt to taste deep frying oil For the Dahi (Yogurt Mixture): 2 cups fresh curd (yogurt) 1-2 tablespoons sugar (optional, to taste) Salt to taste ½ teaspoon roasted cumin powder ½ teaspoon red chilli powder ¼ teaspoon black salt (kala namak) For garnishing: Tamarind Chutney (Imli Chutney) Green chutney (coriander-mint chutney) Ro...

 A Unique Indian Dessert When we think of potatoes, the first things that come to mind are savory dishes: fries, curries, and chips. But in the world of Indian cuisine, potatoes (or aloo) take on a surprising new role in the dessert realm, where they are transformed into a delightful sweet dish known as Aloo ka Halwa or potato pudding. Aloo ka Halwa is a lesser-known but cherished dessert that combines the humble potato with aromatic spices, sugar, and ghee to create a warm, comforting treat. It's a unique dish often prepared during religious festivals or fasting periods (vrat) in India, as it contains no grains and is filling yet simple to make. Here's why you should give this delicious halwa a try. Aloo Ka Halwa: A Surprising Sweet The idea of ​​using potatoes to make a dessert might sound unusual at first, but potatoes' starchy texture is ideal for making a pudding-like dish. When cooked, mashed, and mixed with sugar, ghee (clarified butter), and milk, they turn into a ...

Khoya Paneer Recipe: A Rich and Delicious Indian Delight Khoya Paneer is a decadent North Indian dish known for its rich, creamy texture and mild yet flavorful taste. This dish combines soft paneer (Indian cottage cheese) with khoya (reduced milk solids), creating a deliciously indulgent gravy. It's perfect for special occasions or when you want to treat yourself to something extra special. In this blog post, I'll walk you through the step-by-step process of making Khoya Paneer at home. What is Khoya? Khoya, also known as mawa, is a milk product made by slowly evaporating milk until it becomes thick and condensed. It's used in both savory and sweet Indian dishes, adding a rich, creamy flavor and texture. Ingredients: For the Paneer: 250 grams paneer, cubed 2 tablespoons oil or ghee for shallow frying For the gravy: 1 cup khoya (mawa) 2 large onions, finely chopped or made into a paste 2 tomatoes, pureed 1 teaspoon ginger-garlic paste 2-3 green chillies, slit 1 teaspoon cum...

  When it comes to monsoon snacks or evening tea-time treats, nothing beats the classic Potato Onion Pakora . These crispy, golden-brown fritters are a favorite in Indian households, loved for their crunchy exterior and soft, flavorful inside. Whether you're hosting a party or just craving something comforting on a rainy day, this easy-to-make snack is perfect for any occasion. Let's dive into the recipe! Ingredients: 2 medium potatoes , thinly sliced 1 large onion , thinly sliced 1 cup gram flour (besan) 2-3 green chilies , finely chopped (optional, adjust to taste) 1 tablespoon rice flour (optional, for extra crispiness) 1/2 teaspoon carom seeds (ajwain) 1/2 teaspoon cumin seeds (jeera) 1/2 teaspoon red chilli powder 1/4 teaspoon turmeric powder 1/4 teaspoon garam masala A pinch of asafoetida (hing) Salt to taste A handful of fresh coriander leaves , chopped Water , as required for the batter deep frying oil Instructions: Step 1: Prepare the Veggies Thinly slice the po...

  Bundi Raita Recipe: A Simple and Refreshing Yogurt Dish Raita is a versatile and refreshing side dish in Indian cuisine, typically served to complement spicy main courses. It helps balance the flavors and cools down the palate. Among the many varieties of raita, Bundi Raita is a popular choice, known for its soft, crunchy texture and tangy taste. Made from crispy bundi (small fried gram flour balls) and creamy yogurt, it's a quick and easy dish to prepare. Let's dive into this simple Bundi Raita recipe that you can make at home in no time. Ingredients: 1 cup bundi (store-bought or homemade) 1.5 cups yogurt (curd or dahi) 1/2 teaspoon cumin powder (jeera powder) 1/2 teaspoon red chili powder (adjust to taste) 1/4 teaspoon black salt (optional, for extra tang) 1/2 teaspoon chaat masala (optional) Salt to taste 2 tablespoons finely chopped coriander leaves (for garnish) Water (as needed to adjust consistency) Preparation Steps: Step 1: Soak the Bundi Take the bundi and s...

 Raita is an essential part of Indian cuisine, known for its cool, refreshing, and tangy flavors that complement a variety of spicy and savory dishes. While there are many variations of raita, mix raita stands out for its versatility and delicious blend of ingredients. It combines the goodness of yogurt with a medley of vegetables and spices, making it not only a delicious side but also a healthy one. What is Mix Raita? Mix raita, as the name suggests, is a combination of different ingredients that are mixed into yogurt (dahi) to create a flavorful side dish. The ingredients usually include finely chopped vegetables like cucumber, onions, tomatoes, and carrots, with the option of adding fruits, herbs, and spices for added flavor. The yogurt is lightly seasoned with salt, cumin, and other spices to enhance the taste. Why Mix Raita? Raita is traditionally served with Indian dishes like biryani, pulao, parathas, or any curry that has a strong, spicy flavor. The yogurt helps to balanc...

  Aloo Tikki: The Comfort Food That Wins Every Heart When it comes to Indian street food, one dish reigns supreme for its simplicity, deliciousness, and versatility: Aloo Tikki —the humble potato-filled cutlet. Whether it's served at a roadside stall with a side of tangy chutney or as part of an elaborate festive meal, Aloo Tikki never fails to make an impression. It is a beloved snack, comfort food, and a universal crowd-pleaser, all in one. In this blog post, we'll explore the magic behind this golden-fried treat, how it's made, and why it's such an iconic dish in Indian cuisine. The Allure of Aloo Tikki At its heart, Aloo Tikki is a shallow-fried patty made primarily from boiled potatoes ( aloo in Hindi), which are mashed, seasoned, and shaped into small discs. But this basic description hardly does justice to the layers of flavor, texture, and culinary tradition packed into each bite. The exterior is typically crispy and golden brown, thanks to a hot pan or griddl...