Potato and tomato recipe

 Here's a simple recipe for a delicious Potato and Tomato dish that serve as evergreen dish of india. This recipe blends the of potatoes with the tanginess of tomatoes and some spices for a flavorful meal.

Potato and Tomato Stir Fry

Ingredients:

• 4 medium-sized potatoes, peeled and diced
• 3 ripe tomatoes, chopped
• 1 onion, finely chopped
• 2 green chilies, slit (optional)
• 1 tsp turmeric powder
• 1 tsp red chili powder (adjust to taste)
• 1 tsp garam masala
• 1 tsp coriander powder
• 2 tbsp oil 
• Salt to taste
• Fresh coriander leaves for garnish

Instructions:

1. Prep the Potatoes:

   • Peel and dice the potatoes into small cubes. Keep them in water to avoid browning.

2. Cook the Potatoes:

   • Heat oil in a large pan over medium heat.
   • Add cumin seeds. Allow them to crackle for a few seconds.
   • Add finely chopped onions and sauté until they turn golden brown.
   • After this add chopped tomatoes and then add garam masala. Fry all these spices well.
   • Add the green chilies (if using) and sauté for another minute.

3. Add Spices:

   • Add turmeric powder, red chili powder, and coriander powder. Stir the spices into the onions and let them cook for 30 seconds.

4. Add Potatoes:

   • Drain the diced potatoes and add them to the pan. Mix well so the potatoes are coated with the spices.
   • Add salt to taste and cook the potatoes for about 10-12 minutes, stirring occasionally. You can cover the pan to help them cook faster. If they stick to the pan, sprinkle a little water and stir.

5. Final Touch:

   • Continue cooking for another 5 minutes, allowing the flavors to blend.
   • Garnish with freshly chopped coriander leaves.

6. Serve:

   • Serve hot with rice, roti, or as a side dish to your main meal.

Enjoy your simple yet flavorful Potato and Tomato stir fry!