Semolina kheer recipe

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If you're looking for a simple, quick, and comforting dessert, Semolina Kheer is the perfect choice. This creamy Indian dessert, made with semolina (suji or rava), milk, and sugar, is often flavored with cardamom and garnished with dry fruits. It's an ideal treat for festivals, special occasions, or even when you're craving something sweet on a regular day. The best part is that it can be prepared in just a few minutes with minimal ingredients.

Here's how you can make this delightful Semolina Kheer at home!

Ingredients:

  • ¼ cup semolina (suji/rava)
  • 2 cups full-cream milk
  • 2 tbsp sugar (adjust to taste)
  • 1 tbsp ghee (clarified butter)
  • 2-3 cardamom pods, crushed
  • A pinch of saffron strands (optional)
  • 8-10 almonds, chopped
  • 8-10 cashews, chopped
  • 8-10 raisins (optional)
  • A few pistachios for garnish

Instructions:

1. Roast the Semolina

  • Heat 1 tablespoon of ghee in a heavy-bottomed pan on medium heat.
  • Add the semolina to the pan and roast it while stirring continuously. The semolina should turn light golden in color and emit a slightly nutty aroma. This step will take around 3-4 minutes.

2.Add Milk and Simmer

  • Once the semolina is roasted, gradually pour in the milk while stirring to avoid lumps. Bring the mixture to a boil and reduce the heat to low. Let it simmer for 5-7 minutes, allowing the semolina to cook and the kheer to thicken.

3. Sweeten and Flavor

  • Add sugar to the kheer and stir until it dissolves. Then, mix in the crushed cardamom pods for a fragrant flavor. If you're using saffron, soak it in a tablespoon of warm milk and add it to the kheer at this point.

4.Add Dry Fruits

  • Stir in the chopped almonds, cashews, and raisins (if using). These add a nice crunch and texture to the creamy kheer. You can reserve a few nuts for garnishing later.

5. Final Touch and Serve

  • Let the kheer simmer for another 2-3 minutes until it reaches your desired consistency. If it becomes too thick, you can always add a little more milk to adjust the texture.
  • Once done, turn off the heat and garnish with pistachios and more dry fruits if desired.

Tips for the Perfect Semolina Kheer:

  • Consistency : Kheer tends to thicken as it cools. If you're serving it later, leave it a bit more liquid, or you can add more milk before serving to adjust the thickness.
  • Sweetness : Adjust the amount of sugar according to your taste. Some prefer a mildly sweet kheer, while others enjoy a richer sweetness.
  • Flavor Variations : You can experiment with different flavors by adding rose water, kewra essence, or a touch of vanilla extract to the kheer.
  • Serving Suggestions : Serve semolina kheer warm or chilled. It tastes fantastic either way, depending on your preference.

Why You'll Love This Recipe:

  • Quick and Easy : Semolina kheer takes only about 15 minutes to prepare, making it a go-to dessert for last-minute preparations.
  • Healthy Ingredients : The use of semolina and milk makes this dessert wholesome. Adding dry fruits enhances the nutritional value.
  • Customizable : You can adjust the ingredients according to your taste, add different flavors, or even make it vegan by using almond or coconut milk.

Final Thoughts

Semolina kheer is a timeless classic that brings comfort with every spoonful. It's a versatile dessert that can be whipped up on any occasion, from festive celebrations to impromptu family gatherings. With its creamy texture, delicate sweetness, and aromatic spices, this semolina-based kheer is sure to satisfy your sweet cravings. So, the next time you're in the mood for something sweet and simple, give this recipe a try!

Happy cooking!

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