Bundi raita recipe

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 Bundi Raita Recipe: A Simple and Refreshing Yogurt Dish

Raita is a versatile and refreshing side dish in Indian cuisine, typically served to complement spicy main courses. It helps balance the flavors and cools down the palate. Among the many varieties of raita, Bundi Raita is a popular choice, known for its soft, crunchy texture and tangy taste. Made from crispy bundi (small fried gram flour balls) and creamy yogurt, it's a quick and easy dish to prepare. Let's dive into this simple Bundi Raita recipe that you can make at home in no time.


Ingredients:

  • 1 cup bundi (store-bought or homemade)
  • 1.5 cups yogurt (curd or dahi)
  • 1/2 teaspoon cumin powder (jeera powder)
  • 1/2 teaspoon red chili powder (adjust to taste)
  • 1/4 teaspoon black salt (optional, for extra tang)
  • 1/2 teaspoon chaat masala (optional)
  • Salt to taste
  • 2 tablespoons finely chopped coriander leaves (for garnish)
  • Water (as needed to adjust consistency)

Preparation Steps:

Step 1: Soak the Bundi

  • Take the bundi and soak it in warm water for about 5 minutes. This will soften the bundi and remove excess oil.
  • After 5 minutes, drain the water and gently press the bundi to squeeze out excess moisture. Set the bundle aside.

Step 2: Prepare the Yogurt

  • In a bowl, whisk the yogurt until smooth and creamy. You can add a little water if you prefer a thinner consistency.
  • Add cumin powder, red chili powder, black salt (if using), and regular salt. Mix well to combine all the spices into the yogurt.

Step 3: Mix the Bundi with Yogurt

  • Gently fold the soaked and drained bundi into the spiced yogurt mixture.
  • Adjust the consistency by adding more water if needed. The raita should be neither too thick nor too runny.

Step 4: Garnish and Serve

  • Garnish the raita with finely chopped coriander leaves for a fresh burst of flavor.
  • Optionally, sprinkle a little extra cumin powder, chaat masala, or red chili powder on top for added flavor and presentation.

Serving Suggestions:

Bundi Raita pairs well with a variety of Indian dishes. Serve it alongside:

  • Biryani or Pulao to balance the heat
  • Spicy parathas like aloo paratha or paneer paratha
  • North Indian curries such as dal makhani , paneer butter masala , or chole
  • Light meals like khichdi

Tips for making the perfect Bundi Raita:

  • Use fresh yogurt for the best flavor and texture.
  • Don't soak the bundi for too long, as it can become mushy.
  • Adjust the spice levels to your taste preference. If you like a tangier raita, add a little more chaat masala or black salt.
  • You can also add finely chopped vegetables like cucumber, onion, or tomatoes for a more filling raita.

Conclusion:

Bundi Raita is not only delicious but also incredibly easy to make. It's the perfect cooling side dish that brings a delightful contrast to spicy Indian meals. Whether you're hosting a big gathering or just preparing a simple lunch at home, this quick recipe will add an extra layer of flavor to your meal. Give it a try and enjoy the refreshing combination of yogurt and crispy bundi!

Location: भारत

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