Method for making rice kachri

 Rice Kachri is a traditional crispy snack made from rice, and it's popular in some parts of India. The process of making rice kachri involves making a rice batter, shaping it into thin rounds, and then drying and frying them. Here's a basic method for making rice kachri:

Ingredients:

• 1 cup rice (preferably medium-grain or any non-sticky rice)
• 1 tsp cumin seeds (optional)
• Salt to taste
• Water (for soaking and grinding)
• Oil (for frying)

Instructions:

Step 1: Soak the Rice

1. Wash the rice thoroughly in water and soak it for 4-5 hours or overnight.

Step 2: Grind the Rice

1. Drain the soaked rice and transfer it to a blender or grinder.
2. Add a little water and grind the rice into a smooth paste. The consistency should be similar to a pancake batter—not too thick, but not watery.
3. Add salt to taste and mix well. You can also add cumin seeds for extra flavor.

Step 3: Shape the Kachri

1. To shape the Kachari, make a hole in the middle of a cloth and then fill the rice paste in the cloth and then slowly take out the paste from the hole made in the cloth. or greased steel plates drop small spoonfuls of the batter and flatten them into thin rounds, about 2-3 inches in diameter.
2. Use the back of a spoon to spread the batter thinly. Make sure the kachris are evenly thin for uniform drying and frying.

Step 4: Dry the Kachri

1. Place the shaped kachris in the sun to dry completely. Depending on the weather, this might take 1-2 days. Flip them halfway through the drying process to ensure even drying.
2. Once the kachris are fully dried and crisp, they can be stored in an airtight container for later use.

Step 5: Fry the Kachri

1. Heat oil in a deep pan or kadhai for frying.
2. Fry the dried kachris in hot oil on medium heat until they turn golden brown and crispy.
3. Remove them from the oil and place them on paper towels to absorb excess oil.

Serving:

Serve the rice kachri as a snack or accompaniment to a meal. It pairs well with chutneys or can be enjoyed on its own.

Tips:

• Ensure the batter is smooth, without any lumps, for a better texture.
• Dry the kachris completely before frying to avoid splattering and ensure crispness.

Enjoy your homemade rice kachri!