world royal foods

  Ingredients : For Marination: ½ cup yogurt (curd) 1 tsp red chili powder 1 tsp turmeric powder 1 tsp garam masala Salt to taste For Gravy (optional): 2 medium onions, finely chopped 2 tomatoes, pureed 1 tbsp ginger-garlic paste 1 tsp cumin seeds 1 tsp red chili powder ½ tsp turmeric powder 1 tsp garam masala 1 tsp coriander powder 2 tbsp fresh cream Salt to taste Fresh coriander leaves for garnish Instructions: Step 1: Preparing Soya Chaap Step 1: Marination In a bowl, mix yogurt chilipowder, turmeric powder, garam masala, cumin powder, coriander powder, and salt. Coat the boiled soya chaap sticks evenly with this marinade. Cover and let them marinate for 1-2 hours, or overnight for better flavor. Step 2: Grilling or Cooking the Chaap Preheat a grill or oven at 180°C (350°F). Alternatively, you can use a pan. Grill the marinated chaap for 10-12 minutes or until they become golden brown and slightly charred. If using a pan, cook the chaap on medium heat w...

  Khoya Sweets Recipe Khoya (also known as mawa) is a key ingredient in many Indian sweets. Here's a basic recipe for making Khoya Sweets , which are rich, creamy, and perfect for festive occasions. In this recipe, we'll make Khoya Burfi , one of the simplest sweets made from khoya. Ingredients: Khoya (Mawa) – 500 grams (store-bought or homemade) Sugar – 200 grams (adjust to taste) Cardamom powder – 1/2 teaspoon Ghee – 2 tablespoons Chopped nuts (almonds, pistachios) – 2 tablespoons (for garnish) Saffron strands – a pinch (optional) Silver leaf (vark) – optional, for garnish Instructions: 1. Preparing the Khoya: If using store-bought khoya, grate it to make it soft and free of lumps. If you want to make khoya from scratch, cook 1 liter of full-fat milk in a thick-bottomed pan on low heat, stirring continuously, until all the moisture evaporates and it becomes a thick, grainy paste...

 Here's a simple and delicious recipe for Gram Flour Dumplings (Pakoras) : Ingredients: 1 cup gram flour (besan) 1 small onion , finely chopped (optional) 1-2 green chilies , finely chopped 1/2 tsp red chili powder 1/2 tsp turmeric powder (haldi) 1/2 tsp garam masala (optional) A pinch of baking soda (optional, for fluffier pakoras) Salt , to taste Water , as needed Fresh coriander leaves , chopped Oil , for deep frying Optional Add-ins: Chopped spinach (palak) Potato slices or cubes (aloo) Cauliflower florets (gobi) Instructions: Step 1: Prepare the batter Sift the gram flour (besan) into a mixing bowl to avoid lumps. Add chopped onions , green chilies ,  red chili powder , turmeric powder , garam masala , and salt . Slowly add water, a little at a time, while stirring constantly to make a smooth, thick batter. It should be of dropping consistency, not too runny. Add a pinch of baking soda (optional) and mix well. This helps the pakoras to puff up nicely when fried. Las...

Ingredients: 250g paneer (cubed) 2 medium onions (finely chopped or pureed) 2 medium tomatoes (pureed) 10-12 cashews (soaked in water for 15-20 minutes) 1/4 cup heavy cream (or fresh cream) 1/4 cup yogurt (whisked) 1 tbsp ginger-garlic paste 2-3 green chilies (slit) 1/2 tsp turmeric powder 1 tsp red chili powder 1 tsp garam masala powder 1/2 tsp cumin seeds 2-3 cardamoms (green) 2 cloves 1-inch cinnamon stick 1 bay leaf 2 tbsp ghee or oil Salt (to taste) Fresh coriander leaves (for garnish) For garnish (optional): A few saffron strands soaked in warm milk (optional) 1 tbsp roasted almonds (optional) Method: Prepare the cashew paste: Blend soaked cashews with a little water into a smooth paste. Set aside. Cook the paneer: Heat 1 tbsp ghee or oil in a pan. Lightly fry the paneer cubes until golden on the edges (optional). Remove and keep aside. Alternatively, use the paneer as is for a softer texture. Prepare the base: In the same pan, add cumin seeds, cardamoms, cloves, cinnamon stick, ...

 Here's a simple and delicious recipe for making Green Sauce (Chutney) , which is commonly used in Indian cuisine. This chutney is versatile and can be paired with snacks like samosas, pakoras, sandwiches, and more. Ingredients: 1 cup fresh cilantro (coriander leaves) ½ cup fresh mint leaves 1-2 green chilies (adjust based on your spice preference) 1 small garlic clove 1-inch piece of ginger 1 tablespoon lemon juice (or ½ teaspoon tamarind pulp) ½ teaspoon roasted cumin powder Salt to taste 1-2 tablespoons water (adjust for consistency) Optional: 1 tablespoon plain yogurt (for a creamier texture) 1 teaspoon sugar (to balance the spice) Instructions: Prepare the ingredients : Rinse the cilantro and mint leaves thoroughly to remove any dirt. Peel the garlic and ginger. ...

 Lady Finger Recipe (Bengali) Ingredients: 250g ladyfinger (bhindi), washed and chopped 2 tablespoons oil 1 teaspoon cumin seeds 1 onion, thinly sliced 2 green chilies, slit (optional) 1 teaspoon ginger-garlic paste 1/2 teaspoon turmeric powder 1/2 teaspoon red chili powder 1/2 teaspoon coriander powder 1/2 teaspoon garam masala Salt to taste Fresh coriander leaves for garnish Method: Prepare the Bhindi: Wash the ladyfingers thoroughly and pat them dry using a kitchen towel. Ensure they are completely dry to avoid sliminess while cooking. Chop off both ends and slice them into 1-2 inch pieces. Sautéing the Bhindi: Heat 1 tablespoon of oil in a pan on medium heat. Add the chopped bhindi to the pan and sauté them for 7-8 minutes until they become soft and slightly crispy. Stir occasionally to prevent sticking. Remove the bhindi from the pan and set aside. Cooking the Masala: In the same pan, heat the remaining 1 tablespoon of oil. Add cumin seeds and let them splutter. Add sliced oni...

 Here’s a simple method for making a Veg Sandwich : Ingredients: 4 slices of bread (whole wheat or white) 1 small cucumber, thinly sliced 1 small tomato, thinly sliced 1 small onion, thinly sliced ½ carrot, grated ½ capsicum (bell pepper), thinly sliced (optional) 1 small boiled potato, sliced (optional) 2 tbsp butter (for spreading) 2 tbsp green chutney (optional, for added flavor) Salt to taste Black pepper or chaat masala to taste Cheese slices (optional) Fresh lettuce or spinach leaves (optional) Method: Prep the Veggies : Wash and thinly slice the cucumber, tomato, onion, capsicum, and potato (if using). Grate the carrot. Prepare the Bread : ...

 Here's a simple method for making a delicious homemade vegetable pizza with fresh ingredients. Ingredients: For the pizza dough: 2 ¼ teaspoons (1 packet) active dry yeast 1 ½ cups warm water (110°F/45°C) 1 tablespoon sugar 3 ½ cups all-purpose flour (plus more for kneading) 2 tablespoons olive oil 1 teaspoon salt For the pizza sauce: 1 cup tomato sauce (or crushed tomatoes) 2 cloves garlic, minced 1 tablespoon olive oil 1 teaspoon dried oregano 1 teaspoon dried basil salt and pepper to taste Toppings: 1 ½ cups shredded mozzarella cheese (or vegan cheese if preferred) 1 small red onion, thinly sliced 1 bell pepper (red, yellow, or green), thinly sliced 1 small zucchini, sliced 1 cup cherry tomatoes, halved ½ cup black olives, sliced 1 cup fresh spinach leaves 1 teaspoon red pepper flakes (optional) Fresh basil leaves for garnish Instructions: 1. Prepare the dough: Activate yeast : In a small bowl, combine the warm water, sugar, and activated dry yeast. Stir gently and let it sit ...

 Here's a method for making Gujiya, a delicious Indian sweet often enjoyed during festivals like Holi: Ingredients For the dough: 2 cups all-purpose flour (maida) 2tablespoons ghee or unsalted butter a pinch of salt Water (as needed) For the filling: - 1 cup grated fresh coconut (or khoya) - 1 cup powdered sugar (adjust to taste) - 1/2 cup chopped nuts (cashews, almonds, pistachios) - 1/4 teaspoon cardamom powder - 1/4 cup raisins (optional) For frying: - Oil or ghee (for deep frying) Method 1. Prepare the dough: 1. In a large mixing bowl, combine the all-purpose flour, ghee, and salt. 2. Mix well until the mixture resembles breadcrumbs. 3. Gradually add water and knead into a smooth, firm dough. Cover with a damp cloth and let it rest for about 30 minutes. 2. Make the filling: 1. In a pan, dry roast the grated coconut on low heat until it turns slightly golden (if using fresh coconut). 2. Remove from heat and let it cool. 3. Mix the roasted coconut with powdered sugar, cardamom po...

 Chilli Potato Recipe Ingredients: 4 medium-sized potatoes (cut into wedges or fingers) 2 tbsp cornflour 1 tbsp all-purpose flour (maida) 1 tsp red chilli powder Salt to taste frying oil For Sauce: 1 tbsp oil 1 tbsp garlic, finely chopped 1 tbsp ginger, finely chopped 1 onion, chopped into chunks 1 bell pepper, chopped into chunks 2-3 green chillies, slit 2 tbsp soy sauce 1 tbsp red chilli sauce 1 tbsp tomato ketchup 1 tsp vinegar 1 tsp sugar (optional) 1 tbsp cornflour mixed with 3 tbsp water (for thickening) Spring onions, chopped (for garnish) Method: 1.Prepare Potatoes: Peel and cut the potatoes into wedges or fries. Boil them in salted water for 5-7 minutes or until slightly tender. Drain and let them cool. In a bowl, mix cornflour, all-purpose flour, red chili powder, and a pinch of salt. Toss the boiled potatoes in this dry mixture, ensuring they are well-coated. Heat oil in a deep pan and fry the coated potatoes until golden and crispy. Drain on paper towels. 2.Prepare the ...

Here's a simple recipe for making delicious veg chowmein: Ingredients Noodles: 200g (chowmein noodles or any other variety) Vegetables:    - Carrot: 1, julienned   - Bell peppers (red, yellow, green): 1 each, thinly sliced   - Cabbage: 1 cup, shredded   - Beans: 1/2 cup, thinly sliced - Garlic: 3 cloves, minced - Ginger: 1-inch piece, minced - Green onions: 2, chopped - Soy sauce: 3 tbsp - Oyster sauce: 1 tbsp (optional, or use additional soy sauce for a vegetarian version) - Sesame oil: 1 tbsp - Vegetable oil: 2 tbsp - Salt: to taste - Black pepper: to taste - Chili sauce or red pepper flakes: to taste (optional) Instructions 1. Cook the Noodles:    - Boil water in a large pot. Add the noodles and cook according to the package instructions until they are al dente.    - Drain and rinse with cold water to stop the cooking process. Toss with a little oil to prevent sticking. 2. Prepare the Vegetables:    - Heat vegetable oil in a larg...

 A Portobello mushroom burger is a great vegetarian option that's packed with flavor. Here's how you can make it: Ingredients: 4 large Portobello mushroom caps (stem removed) 4 burger buns 2 tablespoons olive oil 2 tablespoons balsamic vinegar 2 cloves garlic (minced) 1 teaspoon dried oregano (optional) Salt and pepper to taste 4 slices of cheese (optional, such as provolone or Swiss) Toppings of your choice (e.g., lettuce, tomato, red onion, avocado, pickles, etc.) Condiments (e.g., mayo, ketchup, mustard) Instructions: 1. Prepare the Mushrooms: Clean the mushrooms by gently wiping them with a damp cloth to remove any dirt. Remove the stems if they are still attached. 2. Marinate the Mushrooms: In a small bowl, mix the olive oil, balsamic vinegar, minced garlic, oregano (if using), salt, and pepper. Place the mushroom caps in a shallow dish or resealable bag and pour the marinade over them. Make sure both sides are coated. Let them marinate for 15-30 minutes to absorb the fla...

 Making a hamburger recipe at home is simple and customizable. Here's a basic recipe for a classic beef hamburger: Ingredients: Ground beef (80% lean, 20% fat) – 1 lb (450g) Salt and pepper - to taste Hamburger buns – 4 Cheese slices (optional) – 4 (cheddar, American, etc.) Toppings (optional):   Lettuce   tomato slices   Onions (raw or caramelized)   Pickles   Ketchup, mustard, mayo, etc.   Instructions: 1.Prepare the patties:    - Divide the ground beef into 4 equal portions (about 4 oz or 113g each).     - Gently shape each portion into a patty that's slightly larger than the bun, as the meat will shrink when cooking.     - Season both sides of the patties with salt and pepper.  2.Cook the patties:    - Grilling: Preheat your grill to medium-high heat. Cook the patties for 4-5 minutes per side for medium doneness, flipping only once. For well-done burgers, cook a bit longer.   Pan-frying: Heat a lit...

 Here’s a simple recipe to make crispy potato chips at home:  Ingredients: - 4 medium-sized potatoes (Yukon Gold or Russet are good choices) - Vegetable oil (for frying) - Salt (to taste) - Optional seasonings (paprika, black pepper, garlic powder, etc.) Instructions: 1. Prepare the Potatoes:    - Wash the potatoes thoroughly to remove any dirt.    - Use a vegetable peeler to peel the potatoes if desired (leaving the skin on can add extra crispiness).    - Slice the potatoes very thin (about 1/16 inch or thinner). A mandoline slicer works best for uniform thickness, but you can use a sharp knife if needed. 2. Soak the Slices:    - Place the potato slices in a large bowl of cold water.    - Let them soak for at least 30 minutes. This helps to remove excess starch, which leads to crispier chips.    - After soaking, drain the slices and pat them dry with paper towels or a clean kitchen towel. 3. Heat the Oil:   ...

 Here's a simple and delicious method to cook Kadai Paneer, a popular Indian dish made with paneer, bell peppers, and a spicy, tangy tomato-based gravy.   Ingredients: Paneer: 250g (cubed) Onion: 1 large (sliced) Tomatoes: 2 large (pureed) Green Bell Peppers (Capsicum): 1 medium (cut into cubes) Ginger-garlic paste: 1 tablespoon Green chillies: 2 (slit) Kashmiri red chili powder: 1 teaspoon (for color) Turmeric powder: ½ teaspoon Coriander powder: 1 tablespoon Garam masala: 1 teaspoon Kasuri methi (dried fenugreek leaves): 1 teaspoon (optional) Cumin seeds: 1 teaspoon Oil or ghee: 3 tablespoons Fresh coriander leaves: for garnish Salt: to taste Kadai Masala (freshly ground spice mix): Coriander seeds: 1 tablespoon Cumin seeds: 1 teaspoon Dried red chillies: 2-3 Method:  Step 1: Prepare the Masala 1. Dry roast the coriander seeds, cumin seeds, and dried red chilies in a pan until they become fragrant. This should take 2-3 minutes. 2. Cool them down and coarsely grind them ...

Making a delicious veg burger at home is easy and allows you to customize it to your liking. Here's a simple recipe for a classic veg burger with a flavorful patty, fresh veggies, and your favorite condiments.    Ingredients:  For the Patty: - 1 cup boiled and mashed potatoes - 1/2 cup grated carrots - 1/2 cup finely chopped bell peppers (any color) - 1/4 cup finely chopped onions - 1/4 cup boiled peas (optional) - 1/4 cup boiled corn (optional) - 1/4 cup bread crumbs (plus extra for coating) - 1-2 tablespoons chopped coriander leaves - 1 teaspoon ginger-garlic paste - 1 teaspoon red chilli powder - 1/2 teaspoon turmeric powder - 1/2 teaspoon garam masala (or any mixed spice blend) -Salt to taste - Oil for shallow frying  For assembly: – 4 burger buns – Lettuce leaves - Tomato slices - Onion slices - Cheese slices (optional) - Mayonnaise or any preferred sauce - Ketchup or mustard (optional)  Instructions:  1.Prepare the Patty Mixture: 1. In a large bowl, ...

 Here's a detailed recipe for preparing perfectly cooked rice on the stovetop, which works well for most types of white rice, such as basmati, jasmine, or long-grain rice.  Ingredients: - 1 cup white rice (basmati, jasmine, or long-grain) - 1 ½ to 2 cups water (use more water for softer rice and less for firmer rice) - ½ teaspoon salt (optional) - 1 teaspoon oil or butter (optional, for added flavor and to prevent sticking)  Equipment: - Medium saucepan with a lid - Fine-mesh sieve (for rinsing the rice) - Measuring cup - Wooden spoon or spatula  Instructions: 1. **Rinse the Rice:**    - Place the rice in a fine-mesh sieve and rinse under cold running water. Swirl the rice with your fingers to ensure it's thoroughly rinsed.    - Rinse until the water runs clear, removing excess starch that can make t...