Method for Making veg Sandwiched

 Here’s a simple method for making a Veg Sandwich:

Ingredients:

• 4 slices of bread (whole wheat or white)
• 1 small cucumber, thinly sliced
• 1 small tomato, thinly sliced
• 1 small onion, thinly sliced
• ½ carrot, grated
• ½ capsicum (bell pepper), thinly sliced (optional)
• 1 small boiled potato, sliced (optional)
• 2 tbsp butter (for spreading)
• 2 tbsp green chutney (optional, for added flavor)
• Salt to taste
• Black pepper or chaat masala to taste
• Cheese slices (optional)
• Fresh lettuce or spinach leaves (optional)

Method:

1. Prep the Veggies: Wash and thinly slice the cucumber, tomato, onion, capsicum, and potato (if using). Grate the carrot.

2. Prepare the Bread:

   • Take the bread slices and spread butter on one side of each slice.
   • Spread a thin layer of green chutney (if using) over the buttered slices for added flavor.

3. Assemble the Sandwich:

   • Start by placing a few slices of cucumber on one slice of bread.
   • Add a few tomato slices on top of the cucumber.
   • Place onion slices, grated carrot, and capsicum over the tomato layer.
   • Add boiled potato slices if using.
   • Sprinkle some salt, pepper, or chaat masala over the veggies for taste.

4. Add Cheese (Optional):

   • Place a cheese slice on top of the vegetables if you want a cheesy flavor.

5. Finish the Sandwich:

   • Cover the sandwich with another slice of bread (buttered side down).
   • Press gently.

6. Toast or Grill (Optional):

   • You can eat the sandwich as is, or toast it in a sandwich maker or grill it on a heated pan until golden brown and crispy.

7. Serve:

   • Cut the sandwich into halves or quarters, serve with ketchup or more green chutney on the side.

Enjoy your fresh, crunchy veg sandwich!