Method for making Dumplings (pakora)

 Here's a simple and delicious recipe for Gram Flour Dumplings (Pakoras):

Ingredients:

• 1 cup gram flour (besan)
• 1 small onion, finely chopped (optional)
• 1-2 green chilies, finely chopped
• 1/2 tsp red chili powder
• 1/2 tsp turmeric powder (haldi)
• 1/2 tsp garam masala (optional)
• A pinch of baking soda (optional, for fluffier pakoras)
• Salt, to taste
• Water, as needed
• Fresh coriander leaves, chopped
• Oil, for deep frying

Optional Add-ins:

• Chopped spinach (palak)
• Potato slices or cubes (aloo)
• Cauliflower florets (gobi)

Instructions:

Step 1: Prepare the batter

1. Sift the gram flour (besan) into a mixing bowl to avoid lumps.
2. Add chopped onions, green chilies, red chili powder, turmeric powder, garam masala, and salt.
3. Slowly add water, a little at a time, while stirring constantly to make a smooth, thick batter. It should be of dropping consistency, not too runny.
4. Add a pinch of baking soda (optional) and mix well. This helps the pakoras to puff up nicely when fried.
5. Lastly, add chopped coriander leaves and mix into the batter.

Step 2: Fry the Pakoras

1. Heat oil in a deep frying pan over medium heat. Ensure the oil is hot enough by dropping a small amount of batter into it; it should rise to the surface immediately but not burn.
2. Using a spoon or your hands, drop small portions of the batter into the hot oil. Fry in batches, being careful not to overcrowd the pan.
3. Fry the pakoras until they are golden brown and crispy on all sides, turning occasionally for even cooking. This should take about 5-7 minutes per batch.
4. Use a slotted spoon to remove the pakoras and drain them on a paper towel to absorb excess oil.

Step 3: Serve

• Serve the hot pakoras with green chutney, tamarind chutney, or ketchup. They are best enjoyed with a hot cup of tea!

Enjoy your crispy and flavorful Gram Flour Dumplings (Pakoras)!