Khoya sweets recipe

 

Khoya Sweets Recipe

Khoya (also known as mawa) is a key ingredient in many Indian sweets. Here's a basic recipe for making Khoya Sweets, which are rich, creamy, and perfect for festive occasions. In this recipe, we'll make Khoya Burfi, one of the simplest sweets made from khoya.

Ingredients:

• Khoya (Mawa) – 500 grams (store-bought or homemade)
• Sugar – 200 grams (adjust to taste)
• Cardamom powder – 1/2 teaspoon
• Ghee – 2 tablespoons
• Chopped nuts (almonds, pistachios) – 2 tablespoons (for garnish)
• Saffron strands – a pinch (optional)
• Silver leaf (vark) – optional, for garnish

Instructions:

1. Preparing the Khoya:

• If using store-bought khoya, grate it to make it soft and free of lumps.
• If you want to make khoya from scratch, cook 1 liter of full-fat milk in a thick-bottomed pan on low heat, stirring continuously, until all the moisture evaporates and it becomes a thick, grainy paste. This may take 1 to 1.5 hours. Set aside to cool.

2. Cook the Khoya:

• In a non-stick pan, add the grated khoya and cook it on low heat.
• Stir continuously for 5–7 minutes until the khoya softens and releases some fat.

3. Add Sugar and Flavoring:

• Once the khoya is cooked, add sugar. Stir continuously to combine.
• Add cardamom powder and saffron strands (if using) to the mixture.
• Keep stirring the mixture for about 8–10 minutes on low heat, or until it thickens and leaves the sides of the pan.

4. Shape the Sweets:

• Grease a square or rectangular plate with ghee.
• Pour the hot khoya mixture into the plate and spread it evenly using a spatula.
• Garnish with chopped nuts and gently press them into the mixture.
• Let the mixture cool at room temperature for 2–3 hours, or refrigerate for faster setting.

5. Cut and Serve:

• Once the mixture is set, cut it into squares or diamond shapes using a sharp knife.
• You can decorate the sweets with silver leaf (vark) for a festive touch.

Tips:

• For a richer flavor, add a few tablespoons of condensed milk while cooking the khoya.
• You can experiment with different flavors like rose water or kewra essence for variety.

Storage:

• Store Khoya sweets in an airtight container in the refrigerator for up to a week.

Enjoy your delicious homemade Khoya sweets!