Lady finger Recipe

By -

 Lady Finger Recipe (Bengali)



Ingredients:

  • 250g ladyfinger (bhindi), washed and chopped
  • 2 tablespoons oil
  • 1 teaspoon cumin seeds
  • 1 onion, thinly sliced
  • 2 green chilies, slit (optional)
  • 1 teaspoon ginger-garlic paste
  • 1/2 teaspoon turmeric powder
  • 1/2 teaspoon red chili powder
  • 1/2 teaspoon coriander powder
  • 1/2 teaspoon garam masala
  • Salt to taste
  • Fresh coriander leaves for garnish

Method:

  1. Prepare the Bhindi:

    • Wash the ladyfingers thoroughly and pat them dry using a kitchen towel. Ensure they are completely dry to avoid sliminess while cooking.
    • Chop off both ends and slice them into 1-2 inch pieces.

  2. Sautéing the Bhindi:

    • Heat 1 tablespoon of oil in a pan on medium heat.
    • Add the chopped bhindi to the pan and sauté them for 7-8 minutes until they become soft and slightly crispy. Stir occasionally to prevent sticking.
    • Remove the bhindi from the pan and set aside.

  3. Cooking the Masala:

    • In the same pan, heat the remaining 1 tablespoon of oil.
    • Add cumin seeds and let them splutter.
    • Add sliced onions and green chilies (if using), and sauté until the onions turn golden brown.
    • Stir in the ginger-garlic paste and cook for another 1-2 minutes until the raw smell disappears.

  4. Spicing it Up:

    • Add turmeric, red chili powder, coriander powder, and salt. Mix well and cook the spices for 1-2 minutes, ensuring they don't burn.

  5. Mix Bhindi with Masala:

    • Add the sautéed bhindi back into the pan.
    • Stir well so that the masala coats the bhindi evenly.
    • Cook for another 5-6 minutes, stirring occasionally, until the bhindi is fully cooked and the spices are well absorbed.

  6. Finish and Serve:

    • Sprinkle garam masala and stir it in during the last minute of cooking.
    • Garnish with freshly chopped coriander leaves.
    • Serve hot with roti, paratha, or as a side dish with rice.

Enjoy your flavorful and crispy ladyfinger!

Location: दिल्ली, भारत

Comments

Post a Comment

More recipe links.

Malai Chaap recipe (A Vegetarian Delight)

By -
Image
If you're a fan of North Indian flavors and are looking for a creamy, savory delight that also happens to be vegetarian, then Malai Chaap should definitely be on your must-try list. This popular North Indian street food is beloved for its rich, creamy texture and tantalizing taste that has earned it a dedicated fanbase across the country. Here's everything you need to know about this delicious dish, along with tips on how to make it at home. What is Malai Chaap? Chaap refers to a mock meat made from soya (soybean), which has a texture and bite similar to meat, making it a fantastic substitute for vegetarians. Malai Chaap, specifically, is chaap cooked in a rich, creamy marinade. The word "malai" means cream, indicating that this dish is typically prepared with a luscious blend of fresh cream, yogurt, and mild spices. The chaap sticks are coated in a spiced, creamy mixture, then grilled or roasted, often with a smoky flavor from a tandoor (clay oven) or grill. This ...
Read more

Lemon pickle recipe

By -
Image
 Lemon pickle, a tangy and spicy condiment, has been a staple in kitchens across the globe for generations. Whether paired with rice, flatbreads, or used as a zesty addition to sandwiches and wraps, lemon pickle brings a burst of flavor that is hard to resist. Making it at home is surprisingly simple, and the result is far superior to store-bought versions. Let's dive into a traditional lemon pickle recipe that's sure to become your favorite. Ingredients: 10 medium-sized lemons (washed and wiped dry) 2 tablespoons salt 1 tablespoon turmeric powder 1/4 cup mustard seeds 2 tablespoons fenugreek seeds 3-4 tablespoons red chili powder (adjust to taste) 1 tablespoon asafoetida (hing) 1/2 cup sesame oil (or mustard oil for a traditional flavor) 1/4 cup vinegar (optional, for extra tanginess and preservation) 2 tablespoons sugar (optional, for balancing flavors) Instructions: Step 1: Prepare the Lemons Cut each lemon into small wedges (about 8 pieces per lemon) or smaller, depending o...
Read more

Method for making mango pickle (aam ka achar)

By -
Image
 The Tangy Tale of Mango Pickle: A Taste of Tradition and Nostalgia Mango pickle isn't just a condiment—it's a celebration of flavor, culture, and family traditions. A simple bite of mango pickle brings a flood of tangy, spicy, and savory notes that has been loved and cherished across generations and continents. Let's dive into the story, the process, and the significance of mango pickle in our culinary heritage. 1. The Origins of Mango Pickle: A Time-Tested Tradition Pickling has been a beloved preservation technique for centuries, used across various cultures to store and flavor seasonal produce. In India, the art of pickling is deeply rooted in history and spans a variety of ingredients, though mango pickle stands out as a universal favorite. Across the country, different regions boast unique styles and recipes, each with a special mix of spices and techniques passed down through generations. 2. Choosing the Right Mango: The Key to a Perfect Pickle The choice of mango is...
Read more

Paneer noodles recipe

By -
Image
 If you're a fan of fusion dishes, then paneer noodles might just be your next favorite recipe. This delightful combination of Indian flavors and classic Asian noodles brings out the best of both worlds. With its unique twist, it's a dish that suits everything from weekday dinners to a fun party snack. Here's an easy, step-by-step recipe for making delicious paneer noodles at home! Ingredients Noodles - 200 grams (any type you prefer: hakka noodles, instant noodles, or rice noodles) Paneer (Indian cottage cheese) - 200 grams, cut into small cubes Oil- 2 tablespoons Garlic - 4-5 cloves, finely chopped Ginger - 1-inch piece, finely chopped Green chillies- 2, slit Onion – 1 medium, sliced Bell peppers (capsicum) - 1, thinly sliced ​​(mix of colors works best) Carrot – 1, julienned Cabbage – 1/2 cup, shredded Spring onions - 2-3 stalks, chopped for garnish Soy sauce- 1 tablespoon Tomato ketchup- 1 tablespoon Red chili sauce - 1/2 tablespoon (adjust to taste) Black...
Read more

Veg manchurian recipe

By -
Image
  A Flavorful Fusion of Indo-Chinese Delight Manchurian is a popular Indo-Chinese dish known for its vibrant, tangy, and spicy flavors. Originally inspired by Chinese cuisine, this dish has taken on unique Indian twists to cater to local tastes. This fusion is now a staple in Indian street food and loved by food enthusiasts worldwide. Whether you're looking for a delicious vegetarian appetizer or a savory main course, the Manchurian recipe is versatile and easy to make. Here's how you can prepare this dish at home! Types of Manchurian There are two main types of Manchurian: Veg Manchurian : Made with finely chopped vegetables formed into balls. Chicken Manchurian : Made with boneless chicken pieces or chicken mince shaped into balls. Both can be served in two styles: Dry Manchurian : Often served as an appetizer. Gravy Manchurian : Best served with fried rice or noodles as a main course. In this post, we'll focus on Veg Manchurian in both dry and gravy forms. Ingredien...
Read more

Singapuri chowmein

By -
Image
 If you love a spicy twist on your noodles, you've likely encountered Singapuri Chowmein, a unique take on stir-fried noodles inspired by Singapore's multicultural cuisine. Although it's not a traditional Singaporean dish, Singapuri Chowmein has become popular across Asia and is especially beloved in Indian-Chinese cuisine. With its bright color, bold spices, and addictive flavors, it's a street-food favorite that's quick and easy to make at home. Let's dive into what makes Singapuri Chowmein special and how you can recreate it in your own kitchen. What is Singapuri Chowmein? Singapuri Chowmein is a flavorful stir-fried noodle dish influenced by Singaporean and Indian-Chinese culinary styles. It's a marriage of Chinese chow mein noodles with spices and ingredients typical of South Asian cuisine. Unlike classic chow mein, which uses a soy-based sauce, Singapuri Chowmein often has a mix of chili sauces, curry powder, and other spices that give it a bright yell...
Read more

How to Make Delicious Veg Steamed Momos at Home

By -
Image
  If you're a fan of dumplings, you're probably already familiar with momos—a beloved dish hailing from Tibet and popular throughout the Indian subcontinent. These delicious little parcels of dough filled with a flavorful vegetable filling and steamed to perfection make for a mouthwatering appetizer or snack. Whether you're a seasoned cook or new to making momos, here's a simple guide to creating the perfect plate of veg steamed momos at home. Why Veg Steamed Momos? Steamed momos are a healthy choice compared to their fried counterparts, and the vegetable filling makes them light yet satisfying. They're also highly versatile; you can adjust the ingredients to suit your taste and dietary needs. Additionally, momos are easy to make in large batches, making them a perfect party snack or meal prep option. Ingredients You'll Need For the dough: 1 cup all-purpose flour ¼ tsp salt Water (as needed) For the Filling: 1 cup cabbage, finely chopped ½ cup carrots, grated ¼ ...
Read more

Pav bhaji recipe

By -
Image
Pav Bhaji Recipe – The Ultimate Mumbai Street Food Delight 🍛🥖 If there’s one dish that captures the spirit of Mumbai’s bustling streets, it’s Pav Bhaji . This buttery, spicy mash of vegetables served with soft, toasted buns (pav) is not just a meal—it’s an experience. Whether you’ve had it at a street stall or at a fancy restaurant, there’s something about that rich aroma and sizzling butter that pulls you in. In this blog post, I’m sharing a step-by-step Pav Bhaji recipe that you can easily recreate at home. Get ready to bring the flavors of Chowpatty Beach right into your kitchen! 🌟 What is Pav Bhaji? Pav Bhaji is a popular Indian street food that originated in Mumbai. It’s a thick vegetable curry (bhaji) made by mashing boiled vegetables and cooking them with a special Pav Bhaji Masala , butter, and tomatoes. It's served hot with soft pav (bread rolls), toasted on a griddle with generous amounts of butter. 📝 Ingredients For the Bhaji: 2 large potatoes (boiled an...
Read more

Black pepper and milk cold drink

By -
Image
  Cold Drink of Black Pepper and Milk . The Surprising Coolness: Cold Drink of Black Pepper and Milk When you think of summer coolers, your mind probably jumps to lemonade, iced tea, or maybe a mango shake. But what if we told you there’s a bold, lesser-known concoction that combines the spiciness of black pepper with the soothing creaminess of milk—and it’s served cold ? Introducing: the Cold Drink of Black Pepper and Milk. A Strange Pairing? Think Again! At first glance, mixing black pepper and milk sounds like a culinary contradiction. One’s fiery and pungent; the other is calm and creamy. But together, they create a drink that’s not just refreshing, but also surprisingly balanced in flavor and packed with health benefits. This unique beverage isn’t new—variations of it exist in traditional medicine systems like Ayurveda, where black pepper is celebrated for its digestive and immunity-boosting properties, and milk is praised for its nourishment and calming effect on the bo...
Read more

The ultimate mix veg pizza

By -
Image
Title: The Ultimate Mix Veg Pizza: A Flavorful Journey Through Freshness and Taste Pizza—one of the most beloved dishes worldwide—has taken many forms over the years. While classic options like Margherita and Pepperoni have their place, there's something uniquely satisfying about a Mix Veg Pizza . It's a celebration of fresh vegetables, a perfect balance of flavors, and a comforting dish for both vegetarians and non-vegetarians alike. In this post, we'll explore the origins, ingredients, and reasons why Mix Veg Pizza is a great choice for your next pizza night. What is Mix Veg Pizza? A Mix Veg Pizza is a pizza topped with a variety of vegetables, offering a refreshing contrast to the more traditional meat-heavy varieties. The combination of fresh ingredients brings a balance of textures—crunchy, soft, and gooey—that make every bite a satisfying experience. Typically, the vegetables used in a mix veg pizza can range from the classic—such as pepper bells, onions, and ...
Read more