Method for making veg chowmein

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Here's a simple recipe for making delicious veg chowmein:

Chowmein in a plate


Ingredients

Noodles: 200g (chowmein noodles or any other variety)

Vegetables: 

  - Carrot: 1, julienned

  - Bell peppers (red, yellow, green): 1 each, thinly sliced

  - Cabbage: 1 cup, shredded

  - Beans: 1/2 cup, thinly sliced

- Garlic: 3 cloves, minced

- Ginger: 1-inch piece, minced

- Green onions: 2, chopped

- Soy sauce: 3 tbsp

- Oyster sauce: 1 tbsp (optional, or use additional soy sauce for a vegetarian version)

- Sesame oil: 1 tbsp

- Vegetable oil: 2 tbsp

- Salt: to taste

- Black pepper: to taste

- Chili sauce or red pepper flakes: to taste (optional)


Instructions


1. Cook the Noodles:

   - Boil water in a large pot. Add the noodles and cook according to the package instructions until they are al dente.

   - Drain and rinse with cold water to stop the cooking process. Toss with a little oil to prevent sticking.


2. Prepare the Vegetables:

   - Heat vegetable oil in a large pan or wok over medium-high heat.

   - Add minced garlic and ginger. Stir-fry for about 30 seconds until fragrant.


3. Stir-Fry the Vegetables:

   - Add carrots and beans to the pan. Stir-fry for 2-3 minutes until they start to soften.

   - Add bell peppers and cabbage. Continue to stir-fry for another 3-4 minutes until all vegetables are tender-crisp.


4. Add the Noodles:

   - Add the cooked noodles to the pan with the vegetables.

   - Pour in the soy sauce, oyster sauce (if using), and sesame oil.

   - Toss everything together to combine well and heat through.


5. Season and Serve:

   - Season with salt and black pepper to taste.

   - If desired, add chili sauce or red pepper flakes for extra heat.

   - Garnish with chopped green onions.


6. Serve:

   - Serve hot as a main dish or a side.


Enjoy your homemade veg chowmein!

Location: दिल्ली, भारत

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